Congrats Script Cookie Stamp | Celebration Fondant Embosser

Price range: £5.99 through £9.39

A made-to-order cookie stamp centred on “congrats!” wording, with fine script with a sweeping underline. Use it on fondant, sugar paste or suitable cookie dough and choose your preferred size, cutter and handle.

Made to order in the UKCustom designs welcomeSecure checkout
SKU: G17152-1-1-2-1-3-3-1-1-1-1-1-1-3-1-1 Category: Tags: , Brand:

Complete Your Baking Set

Congrats Script Cookie Stamp | Celebration Fondant Embosser
Congrats Script Cookie Stamp | Celebration Fondant Embosser
Price range: £5.99 through £9.39
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Turn simple fondant rounds into a coordinated collection with this congrats script embosser. The photographed artwork centres on “congrats!” wording and combines fine script with a sweeping underline with flowing script lettering, producing a crisp motif that reads clearly while still feeling decorative and handmade.

It is a natural fit for birthdays, family celebrations, dessert tables and thoughtful handmade gifts. Use it across biscuits, cupcake toppers, fondant plaques and gift-box bakes to create a consistent theme with far less hand-detailing.

Choose your size

  • 50 mm – M&S-style biscuit: a compact size for small biscuits, short wording and neat favour boxes.
  • 60 mm – cupcake size: a versatile everyday option for cupcake toppers and medium biscuits.
  • 70 mm – homemade biscuit: a generous size with more room for detail and longer wording.
  • 80 mm – large homemade biscuit: best for statement pieces, detailed artwork and longer personalised layouts.

Cutter options

  • Stamp only (no cutter): creates the impression but does not cut the outside edge.
  • Stamp + round cutter: includes a smooth circular cutter sized to suit the selected stamp.
  • Stamp + scalloped cutter: includes a decorative cutter with a softly toothed edge.

Handle options

  • No handle: a flat, compact stamp for direct fingertip pressure.
  • Two side handles: two low-profile grips that help apply even pressure from both sides.
  • Back handle: a central rear grip that is easy to hold and lift vertically.

How to use

  1. Roll fondant, sugar paste or suitable cookie dough to an even thickness of approximately 3–4 mm.
  2. Lightly dust the surface and stamp with icing sugar or cornflour to reduce sticking.
  3. Place the stamp flat and press down gently but evenly. Avoid rocking the tool, as this can blur fine detail.
  4. Lift the stamp vertically. When a cutter is included, cut the outside shape after embossing.
  5. For softer cookie dough, chilling before stamping can help the design hold its shape.

Material, care and safety

Made to order from food-safe PLA plastic using precision 3D printing. Small layer lines are a normal feature of the manufacturing process and do not affect the intended use.

  • Hand wash only in warm, soapy water and allow to dry fully.
  • Not dishwasher safe. Do not soak, boil, bake or expose to high heat or direct sunlight.
  • Do not use sharp or abrasive cleaning tools and do not bend the stamp.
  • Inspect before every use and discontinue use if any part becomes cracked, loose or damaged.

Made to order and delivery

Each tool is produced to order by Dreamy Cake in the UK and is usually prepared within one working day. Delivery time depends on the service selected at checkout; seasonal and postal delays can occasionally extend the estimated arrival time.

Need a different design?

For alternative wording, a special size, a logo or a completely new concept, contact Dreamy Cake before ordering. Complex artwork may require a separate quotation and design review.

Weight N/A
Dimensions N/A
Size

50 mm (M&S-style biscuit), 60 mm (Cupcake size), 70 mm (Homemade biscuit), 80 mm (Large homemade biscuit)

Cutter

Stamp only (no cutter), Stamp + round cutter, Stamp + scalloped cutter

Handle

No handle, Two side handles, Back handle

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