Oh, F*ck! I’m [Age] Personalised Cookie Stamp | Disco Birthday Embosser

The exact phrase “Oh, F*ck! I’m [Age]” is the entire personality of this personalised milestone stamp, so it stays visible rather than being replaced by a vague “cheeky birthday” description. A large custom age, disco ball and cocktail motifs give the design a confident party feel with plenty of detail for statement biscuits.

It is made for milestone birthdays, cocktail nights, disco themes and gift boxes for someone who will appreciate the wording. Enter the required age carefully; the fixed phrase and decorative elements remain part of the design while the number is changed for the order.

Choose your size

• 50 mm – M&S-style biscuit: a compact size for small biscuits, short wording and neat favour boxes.
• 60 mm – cupcake size: a versatile everyday option for cupcake toppers and medium biscuits.
• 70 mm – homemade biscuit: a generous size with more room for detail and longer wording.
• 80 mm – large homemade biscuit: best for statement pieces, detailed artwork and longer personalised layouts.

Cutter options

• Stamp only (no cutter): creates the impression but does not cut the outside edge.
• Stamp + round cutter: includes a smooth circular cutter sized to suit the selected stamp.
• Stamp + scalloped cutter: includes a decorative cutter with a softly toothed edge.

Handle options

• No handle: a flat, compact stamp for direct fingertip pressure.
• Two side handles: two low-profile grips that help apply even pressure from both sides.
• Back handle: a central rear grip that is easy to hold and lift vertically.

Personalisation

Enter the required age or number exactly as it should appear. The surrounding wording and decorative elements remain fixed.

Please check every name, number and date before checkout. Changes are normally possible only before production begins.

How to use

1. Roll fondant, sugar paste or suitable cookie dough to an even thickness of approximately 3–4 mm.
2. Lightly dust the surface and stamp with icing sugar or cornflour to reduce sticking.
3. Place the stamp flat and press down gently but evenly. Avoid rocking the tool, as this can blur fine detail.
4. Lift the stamp vertically. When a cutter is included, cut the outside shape after embossing.
5. For softer cookie dough, chilling before stamping can help the design hold its shape.

Material, care and safety

Made to order from food-safe PLA plastic using precision 3D printing. Small layer lines are a normal feature of the manufacturing process and do not affect the intended use.

• Hand wash only in warm, soapy water and allow to dry fully.
• Not dishwasher safe. Do not soak, boil, bake or expose to high heat or direct sunlight.
• Do not use sharp or abrasive cleaning tools and do not bend the stamp.
• Inspect before every use and discontinue use if any part becomes cracked, loose or damaged.

Made to order and delivery

Each tool is produced to order by Dreamy Cake in the UK and is usually prepared within one working day. Delivery time depends on the service selected at checkout; seasonal and postal delays can occasionally extend the estimated arrival time.

Need a different design?

For alternative wording, a special size, a logo or a completely new concept, contact Dreamy Cake before ordering. Complex artwork may require a separate quotation and design review.